Chorizo And White Cheddar Breakfast Burritos

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This recipe is from vista verde guest ranch, steamboat springs, co. Makes a nice hearty breakfast.

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Steps

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For black bean salsa: in a bowl , add all salsa ingredients and stir to mix.

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Let rest 30 minutes so that flavors can blend.

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Store covered in the refrigerator.

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For burritos: wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.

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In a large skillet over medium-high heat , melt 1 tablespoon of butter.

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Scramble eggs until desired degree of doneness.

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Remove skillet from heat.

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Add sausage , salt and pepper to taste and stir to combine.

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Spoon 1 / 4 of the egg-sausage mixture into the center of the tortilla.

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Sprinkle with 2 tablespoons cheese.

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Roll tortilla up burrito style.

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Repeat process with remaining tortillas.

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Serve warm with black bean salsa and sour cream if desired.

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Ingredients

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12-inch flour tortillas, eggs, butter, chorizo sausage, salt and pepper, white cheddar cheese, sour cream, black beans, chopped tomato, red onions, fresh cilantro, spicy hot v8, garlic, green onions, salt, cayenne pepper