Chorizo And Shrimp Quesadillas With Smoky Guacamole

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This one is so very, very good! the smoky guacamole is a must; it just won't taste the same without the chipotle. i got the recipe from my sister, who got it from someone at the food network.

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Steps

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Cut avocados all the way around with a sharp knife.

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Scoop out the pit , then spoon avocado flesh away from skin into a food processor.

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Add the juice of 1 lime , a couple of pinches salt , sour cream and chipotles in adobo.

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Pulse guacamole until smooth.

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Transfer to a serving bowl.

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Heat a 12-inch nonstick skillet over medium high heat.

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Brown chorizo 2 to 3 minutes , then remove from pan.

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Add oil , garlic , then shrimp.

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Season shrimp with salt and pepper and cook shrimp until pink , 2 or 3 minutes.

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Transfer shrimp to a cutting board and coarsely chop.

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Add a drizzle of oil to the pan and a large tortilla.

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Cook tortilla 30 seconds , then turn.

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Cover 1 / 2 of the tortilla with a couple of handfuls of cheese.

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Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over.

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Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp.

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Remove quesadilla to large cutting board and repeat with remaining ingredients.

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Cut eac.

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Ingredients

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hass avocadoes, lime, juice of, salt, sour cream, chipotle peppers, chorizo sausage, extra virgin olive oil, garlic clove, shrimp, salt & freshly ground black pepper, flour tortillas, monterey jack pepper cheese