Chorizo And Pork Burgers
This is an extra large batch,freeze the left-overs for a quick diner or a quick snack.
Steps
In a large bowl , mix pork , chorizo , bacon , broth , onions , and spices until mixture is thoroughly blended.
Form into about 14 patties , thick.
Place patties on a barbecue grill over medium heat.
Cover barbecue and open vents.
Cook patties until firm when pressed and no longer pink in the center , turning once , about 12 minutes.
When patties are almost done , lay rolls , cut side down , on grill and toast until golden , 1 to 2 minutes.
Serve with a1 and other burger fixings.
Ingredients
ground pork, chorizo sausage, bacon, chicken broth, red onion, fresh thyme leaves, ground cumin, hamburger buns