Chorizo And Egg Breakfast Burritos

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This was taught to me by a mexican-american friend of mine in texas. she always made homemade tortillas. i'm not that ambitious but the results are still good.

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Steps

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In small pan boil potatoes until soft.

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Time depends on the size of the dice.

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Drain and set aside.

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Meanwhile , remove casings from chorizo.

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Cook over medium heat in a non stick skillet until browned.

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Drain.

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But do not wipe out skillet.

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You want a small amount of the fat to remain.

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Add cooked sausage back into pan.

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Stir in potatoes.

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Cook and stir for about one minute.

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Pour in beaten eggs.

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Stir.

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When eggs are almost done add cheese.

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Stir well.

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Cook until eggs are done and cheese is melted.

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Salt and pepper to taste.

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Meanwhile , heat tortillas in microwave about 30 seconds until warm and soft.

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Divide the egg mixture into two portions and fill tortillas.

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Add salsa to taste.

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Roll up burrito style.

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Ingredients

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chorizo sausage, potato, eggs, flour tortillas, monterey jack cheese, salt and pepper, salsa