Chorizo And Chickpea Salad
Simple tasty salad
Steps
Heat the oil in a non stick pan over medium high heat.
Add half the chorizo and cook for 4 minutes turning until crisp and golden.
Drain on paper towel , and repeat with remaining chorizo.
Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
Combine warm chorizo , tomatoes , chickpeas , rocket , feta and dressing in a large bowl.
Season with salt and pepper , toss gently and spoon into serving bowls.
Ingredients
olive oil, chorizo sausages, cherry tomatoes, chickpeas, baby rocket, feta cheese, balsamic vinaigrette