Angie's Shrimp Canapes

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My little girl loves shrimp. this is one of her favorite shrimp recipes. i make sure it's always on the table for special occasions.

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Steps

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Preheat broiler.

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Trim crusts from bread slices , then cut into 20 assorted shapes , using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.

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Tear enough of the bread trimmings into fine crumbs to measure 1 / 2 cup crumbs.

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Set aside.

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Mix butter and thyme.

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Brush evenly onto bread cutouts.

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Place in single layer on baking sheet.

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Broil 2 min or until golden brown.

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Meanwhile , mix reserved bread crumbs with shrimp , cheese , mayo and salt.

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Spread evenly onto toast cutouts.

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Broil an additional 8 to 10 min or until hot and bubbly.

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Ingredients

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white bread, butter, dried thyme leaves, frozen cooked shrimp, monterey jack cheese, mayonnaise, salt