Chorizo Al Vino Chorizo In Red Wine

Tapas recipe from ryland peter's tapas: delicious little dishes from spain.

Heat half the olive oil in a large , nonstick skillet until very hot.

Cut the chorizo inot 1 / 2 inch rounds.

Add half the chorizo and fry on both sides for 1 minute each.

Remove with a slotted spoon and keep hot.

Add the remaining oil and remaining chorizo and cook as stated above.

Add the wine and thyme to the pan and swirl to dissolve the sediment.

Cook gently to thicken and reduce the sauce.

Pour the sauce over the hot chorizo , sprinkle with pepper and serve with chunks of torn bread for dipping.

chorizo sausage, extra virgin olive oil, red wine, thyme, ground black pepper, bread