Chorizo Black Bean Breakfast Burritos Oamc
Besides cereal, this is pretty much the only breakfast food i eat as i am not a morning person and these are quick to heat up every morning. each burrito makes a tasty, balanced meal when eaten with a piece of fruit. my neighborhood mexican grocery store sells the best freshly-made pico de gallo, so that is what i use. you can make your own, but don't use salsa as it will make the burrito filling too mushy. i also make my own chorizo for these (miss annie's recipe #25846 ).
Steps
In a deep pan , heat the oil over medium-high heat.
Add sausage and bell pepper.
Cook for about 8-10 minutes , crumbling the sausage every now and then.
When sausage is cooked through , remove from pan and drain of fat.
Wipe the grease from the pan , then melt the butter over medium-high heat.
Add the beaten eggs and adobo seasoning , and cook for 8-10 minutes , stirring often , until the eggs are scrambled and cooked through.
Remove from heat.
Add the drained black beans and pico de gallo to the pot.
Stir to combine well.
Now , prepare your burritos.
Warm tortillas in microwave for 30 seconds until warm and flexible.
Place 3 / 4 cup scrambled egg mixture into lower center of tortilla.
Top with about 1 1 / 2 tablespoons of cheese.
Roll up tortilla into a burrito.
Repeat with each tortilla , until done.
Wrap each burrito in plastic wrap , and store all of them in a large container or zip-lock bag in the freezer.
When ready to eat , remove frozen burritos from wrapping .
Ingredients
olive oil, chorizo sausage, green bell pepper, butter, eggs, adobo seasoning, black beans, pico de gallo, chihuahua cheese, flour tortillas