Chops Mushroom Gratin With Asiago Cheese Lightened

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Modified from chops' chef rickey figueroa mushroom gratin with asiago cheese topping, as requested by glenda laster, jonesboro, ga, and published in the ajc online edition of what's for dinner!!

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Steps

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Preheat oven to 425f.

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In a large skillet , melt the butter over medium heat.

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Add the onions and garlic , and saute , stirring occasionally until softened , 2 to 3 minutes.

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Add the mushrooms , wine , 1 / 2 teaspoon salt and pepper , and cook until all the liquid evaporates.

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Add half & half and reduce to a sauce consistency.

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Taste for seasoning ~ add more salt if necessary.

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Transfer mixture into two ovenproof serving dishes sprayed with cooking spray.

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Top with asiago cheese.

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Bake in a preheated 425f oven until the cheese melts , and is crusty ~ about 8-10 minutes.

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Ingredients

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butter, vidalia onion, garlic clove, button mushroom, white wine, salt, pepper, half-and-half cream, asiago cheese