Chops Or Chicken With Prosciutto And Artichoke In Cream Sauce
Bold, italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.
Steps
Mix all ingredients except for the cream and cheese in the crockpot.
Cover and cook on low for 8 hours.
Remove the porkchops from the crockpot.
Mix the cream and cheese with the juices and vegetables remaining in the pot.
Return the chops to the pot and coat with sauce.
Ingredients
artichoke hearts, mushrooms, olive oil, onion, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, boneless pork chops, heavy cream, romano cheese, mozzarella cheese