Chops N Apples In A Pan

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This is a really quick and easy dinner that is surprisingly tasty. This meal preps like a tuesday, but looks and tastes like a glorious sunday. The apples and the dressing really create an awesome flavor. I found this recipe in the kraft food and family quarterly magazine (winter 2005). It suggests kraft products, however i made them with organic products and it tasted perfect. If your pork chops are on the thin side do not sear them as long and adjust the time. Enjoy!!

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Steps

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Spray large nonstick skillet with cooking spray.

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Add pork chops and cook on medium-high heat for 4 minutes on each side or until browned.

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Add onion , mushrooms and dressing and cook an additional 3 minutes.

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Stir in rice , broth , water , apples and thyme.

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Reduce heat to medium and simmer for 8-10 minutes or until heated through.

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Ingredients

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pork chops, onion, mushrooms, balsamic vinaigrette, minute white rice, chicken broth, water, red apples, dried thyme