Chopped Italian Salad With Italian Vinaigrette
I found this in the sun-sentinel from poweroffamilymeals.com and i don't want to lose it. Sounds good and easy to make.
Steps
For the vinaigrette , combine vinegar , mustard , salt and pepper and herbs in a food processor or blender and process on high speed until the mixture is well blended.
With the motor running , carefully pour olive oil in a steady stream.
Store in the refrigerator after use.
For the salad , combine all the salad ingredients and toss.
Dress with italian vinaigrette just before serving.
Ingredients
balsamic vinegar, dijon mustard, salt, black pepper, basil, oregano, thyme, olive oil, romaine lettuce, roasted red peppers, salami, red onion, black olives, provolone cheese