Chopped Iceberg Wedge Salad The Mermaid Oyster Bar

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This is zach braff's (of scrubs) favorite salad from the mermaid oyster bar in new york city. recipe was in food network magazine june 2010. i think some grilled shrimp would be divine on top of this salad!!! i suggest letting the dressing rest for an hour or two to get maximum flavor.

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Steps

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Make the dressing by whisking the mayo , ketchup , horseradish , worcestershire sauce and salt to taste in a small bowl to smooth.

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Cook the bacon in a skillet over medium heat until crisp , then transfer with a slotted spoon to a paper towel lined plate to drain.

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Roughly chop the lettuce , then toss with some of the dressing in a serving bowl.

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Top with the tomatoes and scallions.

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Scatter the bacon and cheese over the salad.

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Season with pepper and sprinkle with the parsley.

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Serve with more dressing on the side.

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Ingredients

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mayonnaise, ketchup, horseradish, worcestershire sauce, kosher salt, smoked bacon, iceberg lettuce, cherry tomatoes, scallions, blue cheese, fresh ground pepper, fresh parsley