Chopped Greek Salad With Shallot Vinaigrette

---

From food and wine

---

Steps

---

In a blender , combine the vinegar , lemon juice and shallot and puree.

---

With the machine on , add the olive oil and canola oil and puree until emulsified.

---

Season the dressing with salt and pepper.

---

In a large bowl , toss the greens with the endives , cucumber , tomatoes , dill , olives and feta.

---

Add half of the dressing , season with salt and pepper and toss.

---

Add the remaining dressing , toss again and serve.

---

Make ahead the dressing can be refrigerated overnight.

---

Ingredients

---

white balsamic vinegar, fresh lemon juice, shallot, olive oil, canola oil, salt & freshly ground black pepper, mixed baby greens, belgian endive, english cucumber, grape tomatoes, dill, kalamata olive, feta cheese