Chopped Egg Sauce
I use this sauce with
Steps
Melt butter over low heat in a heavy saucepan.
Stir in flour , increasing heat if necessary until the mixture gently bubbles.
Cook 2 minutes.
Remove pan from burner , add milk , stir and return to stove over medium high heat.
Cook , stirring constanly , until mixture comes to a boil.
Reduce heat to medium and cook 2 minutes , stirring constantly , adding more milk if the sauce becomes too thick.
Season with salt and pepper , add chopped egg and mix.
Ingredients
butter, flour, whole milk, salt, white pepper, eggs