Chopped Chicken Liver Spread
Itzhak perlman praised this recipe as almost as good as his mother's.
Steps
Saute the livers in half the fat until they are no longer pink inside , about 5 minutes.
Remove from the pan and add the onion and the remaining fat.
Saute the onion until golden.
Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
Add salt and pepper.
Serve with toast points or crackers.
Ingredients
chicken liver, chicken fat, yellow onion, hard-boiled eggs, crispy fried chicken skin and fat, salt & freshly ground black pepper