Chop Suey Con Casuy

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Authentic filipino meal of stir fried chicken, vegetables, and cashews. serve over rice.

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Steps

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Cut chicken breasts into paper thin slices.

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Combine with cornstarch , 1 tablespoon soy sauce , and egg white.

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Heat 1 tablespoon oil in skillet over medium high heat.

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Add vegetables and saute for 3 minutes.

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Add remaining soy sauce.

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Transfer to platter and set aside.

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Add remaining oil into same skillet and turn to high heat.

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Saute chicken for 2 minutes until cooked.

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Return cooked vegetables to skillet.

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Add hot broth.

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Stir to combine all ingredients thoroughly.

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Cook for one minute.

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Garnish with cashews.

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Ingredients

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skinless chicken breast half, cornstarch, soy sauce, egg white, oil, cabbage, carrot, water chestnut, mushroom pieces, celery, green onions, onion, chicken broth, cashews