Chole Curried Garbanzos

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This is a very popular punjabi dish (punjab is a state in north india). For more information on some of the indian spices used in this recipe, refer to http://www.foodsubs.com/spiceind.html . This recipe is posted by request, from

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Steps

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Mash one teaspoon of the cooked chickpeas.

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Heat oil or ghee in a heavy skillet over medium heat.

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When heated , add the chopped green chilies and ginger , stir.

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Remove the skillet from the flame and add the red chili powder , turmeric powder and coriander powder.

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Stir , and return the skillet to the flame.

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Add the diced potatoes and saute for about 8 minutes or until the potatoes turn golden brown.

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Now add the cooked chickpeas and salt.

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Saute for a minute , and then add the 1 teaspoon of mashed chickpeas , and mango powder or tamarind pulp.

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Add 1 cup water and bring to a vigourous boil.

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Garnish with chopped coriander and sprinkle with the ground spices.

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Serve hot with baturas , or rotis , or nan.

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Ingredients

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chickpeas, oil, green chilies, ginger, red chili powder, turmeric powder, coriander powder, potatoes, salt, mango powder, water, fresh coriander, cinnamon stick, cloves, black peppercorns