Angie's Bella Marinara
Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks.
Steps
Combine tomato sauce and paste , parsley , oregano , basil , salt and pepper.
Saute onion and garlic in olive oil in a large saucepan until transparent , but do not brown.
Add the tomato sauce blend and the red wine.
Simmer 30 to 45 minutes.
Stir occasionally.
Ingredients
tomato sauce, tomato paste, dried parsley, dried oregano, dried basil, garlic, salt, black pepper, olive oil, onion, red wine