Choko Pickles

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This is a recipe i got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!!

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Steps

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Chop chokos and onions into seperate dishes.

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Cover with 2 handfuls of salt then cover with boiling water.

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Leave to stand overnight.

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Drain off water , place in boiler.

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Add sugar and cover with vinegar.

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Boil for half an hour.

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Let it go off the boil and cool for 5-10 minutes.

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Mix flour and spices in a bowl add enough vinegar to make a smooth paste.

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Add to choko and onion mix and stir well.

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Bring back to boil and boil for a few minutes until thick , stirring to avoid lumps.

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Bottle', don't screw lids until cold"]".

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Ingredients

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chokos, onions, sugar, mustard powder, ginger powder, apple cider vinegar, plain flour, turmeric, curry