Chokecherry Pie
From the colorado state forestry service. Chilling time not included in preparation time.
Steps
Combine first five ingredients in saucepan.
Cook ingredients until thick , stirring constantly to avoid scorching.
Cool.
Pour into pie shell and place in refrigerator until thoroughly chilled.
Serve with whipped cream or cream topping.
Ingredients
chokecherry juice, cornstarch, sugar, salt, almond extract, 9 in.baked pastry shell