Chocolate Walnut Pie
Recipe originally from nathalie dupree's comfortable entertaining. This is a variation of a classic pecan pie recipe with the addition of chocolate. It is very easy to assemble, but it takes 45 to 50 minutes to bake.
Steps
Preheat the oven to 350f.
Melt the chocolate in the microwave or in a heavy pot on low heat.
Pour it evenly into the unbaked pie shell.
In a large bowl , mix the eggs , corn syrup , sugar , butter , and vanilla well.
Stir in the walnuts.
Pour the mixture into the chocolate-lined pie shell and bake until the filling is set , 45 to 50 minutes.
Remove to a rack and let cool.
The pie may be made ahead several days , or frozen for up to 3 months.
Serve with whipped cream if desired.
Ingredients
semisweet chocolate, 9 inch pie shell, eggs, light corn syrup, sugar, butter, vanilla, walnuts, whipped cream