Chocolate Toffee Cream Pie

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A chocolate cream cheese filling, with chocolate covered toffee bits on a chocolate crust, topped off with whipped topping :)

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Steps

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Place the chopped chocolate candy bars in a small bowl.

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Set aside.

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Microwave 1 / 2 cup whipping cream for 1-1 / 2 minutes on high then pour the hot cream over the chopped chocolate , let stand 5 minutes , then stir until smooth.

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Using an electric mixer beat cream cheese , brown sugar and vanilla in a medium bowl until smooth.

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Add remaining 1 / 4 cup of cream then gently beat in chocolate mixture.

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Fold in 1 / 2 cup chocolate covered toffee bits.

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Pour the filling into prepared chocolate crust.

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Spread the 2 cups cool whip thawed topping over filling then top with remaining toffee bits.

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Refrigerate for 2 or more hours before serving.

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Ingredients

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chocolate cookie pie crust, heavy whipping cream, milk chocolate candy bars, cream cheese, light brown sugar, vanilla, chocolate-covered toffee bits, cool whip