Chocolate Peanut Butter Whoopie Pies
Bhg
Steps
1.
Preheat oven to 350 degrees f.
Set aside 1 / 4 cup chocolate pieces to sprinkle on cookies.
In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk.
Microwave on 50 percent power 1 minute or until melted.
Stir once.
Set aside.
2.
In bowl beat butter and peanut butter with electric mixer until combine.
Add sugar , soda , baking powder , and 1 / 2 teaspoon salt.
Beat to combine.
Add eggs , 1 / 2 cup milk , vanilla , and melted chocolate.
Beat until combined.
Beat in cocoa powder and flour until combined.
Stir in remaining chocolate pieces.
Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
Sprinkle with reserved chocolate.
Bake 9 minutes or until tops are set.
Cool on sheets 1 minute.
Transfer to wire racks.
Cool completely.
To assemble , spread flat sides of half the cookies with filling.
Top with remaining cookies.
3.
Filling: in bowl beat 1 cup softened butter , 1 cup creamy peanut butter , 1 cup marshmallow .
Ingredients
miniature semisweet chocolate chips, milk, butter, creamy peanut butter, granulated sugar, baking soda, baking powder, eggs, vanilla, unsweetened cocoa powder, all-purpose flour, marshmallow creme, powdered sugar