Chocolate Oat Toffee Bars

From a toh mag.

In a large microwave-safe bowl , melt butter.

Stir in the flour , oats , brown sugar and corn syrup.

Press into a greased 9 inch square baking pan.

Bake at 450 degrees for 8-12 minutes or until golden brown.

Place on a wire rack.

Sprinkle with chocolate chips.

Let stand for 5 minutes.

Spread chocolate over crust.

Sprinkle with toffee bits and pecans.

Refrigerate until chocolate is set.

butter, all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semi-sweet chocolate chips, toffee pieces, pecans