Chocolate Oat Balls With Marzipan
These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.
Steps
Mix all ingredients in a bowl.
Roll 30 small balls - approx 1 / 2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.
Ingredients
marzipan, rolled oats, butter, coffee, icing sugar, cocoa powder