Angelina's Restaurant Crab Cakes Maryland
This is the original as it appeared in the baltimore sun" as a recipe request
Steps
Put crab meat in a large bowl and cover with bread crumbs and moisten with milk.
Combine beaten egg with the mayonnaise in a separate bowl.
Add baking powder , parsley , onion , salt , and pepper.
Pour this mixture over crab / crumb / milk mixture.
Refrigerate for at least 1 hour.
Dust cakes lightly with flour.
After one hour , form crab into cakes , not over mixing or over forming.
Put each crab cake on wax-paper - and let sit until ready to fry up.
Let sit again , at least one hour , this makes the cake easier to hold together during the cooking process.
Spray cooking spray on bottom of pan , ,.
Heat butter or oil until hot.
Fry crab cakes approximately 4 minutes per side , carefully , flipping over and frying for another 4-5 minutes until browned.
Drain on paper towel and serve.
Ingredients
recently. this was also printed many years ago