Chocolate Fudge Brownies

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Can one ever have too many brownies? if using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

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Steps

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Preheat oven to 350f and place rack in middle of oven.

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Butter and flour a 13 x 9 inch baking pan.

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Melt chocolate with butter , stirring , until mixture is smooth.

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Let cool until lukewarm.

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Stir in sugar , vanilla and eggs , one at a time , stirring well after each addition.

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Stir in salt and flour , stirring just until combined.

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Stir in chocolate chips and walnuts.

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Pour into prepared baking pan and bake for 25-30 minutes , or until a tester comes out with a few crumbs attached.

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Let cool completely and cut into 24 bars.

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Ingredients

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chocolate, butter, sugar, vanilla, eggs, salt, all-purpose flour, chocolate chips, walnuts