Chocolate Eggnog Cheesecake Squares

This recipe is from a pillsbury holiday baking book. I haven't made these, but i love eggnog so i am planning to.store these in the fridge. The foil lined pan makes it easier to remove the squares.

Steps

Heat oven to 350.

Line a 13x9 inch pan with heavy duty foil so it extends over the edges of the pan.

Spray the foil with cooking spray.

Crust:.

In a small bowl , mix cookie crumbs and butter.

Press into bottom of prepared pan.

Filling:.

In a large bowl , beat cream cheese and sugar until smooth.

Beat in flour , eggnog , and eggs until smooth , scraping sides of bowl if necessary.

Fold in mini chocolate chips.

Pour filling evenly over crust.

Bake 35-40 minutes or until edges are set.

Center will be soft but will set when it cools.

Cool 1 hour.

Refrigerate at least 2 hours.

Sprinkle evenly with nutmeg.

For squares , cut into 8 rows by 6 rows.

Remove from foil.

Store in refrigerator.

Ingredients

chocolate cookie crumbs, butter, cream cheese, sugar, flour, dairy eggnog, eggs, miniature semisweet chocolate chips, ground nutmeg