Angelica Liqueur
Finish off a large meal with a tiny glass of this. Cook time is the maturation time.
Steps
Crush the fennel , aniseed , coriander seeds and cloves a little and chop the angelica stems.
Put the seeds and angelica stems into a large preserving jar.
Add the sugar.
Pour on the vodka and leave by a sunny window for 2 weeks , swirling the mixture daily.
Strain through find muslin into a sterilised bottle and seal.
Leave in a dark place for at least 4 months.
Drink in small quantities with a piece of angelica in each glass.
Ingredients
fennel seed, anise seed, coriander seeds, cloves, angelica, caster sugar, vodka