Angelic Lemon Cake Dessert

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This is a very refreshing, nice summer dessert. Very simple to prepare. You can use any pie filling that you wish, but we like lemon the best...it makes a nice contrast with the sweetness of the cream cheese mixture.

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Steps

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In 13x9-inch pan , layer the cubes of cake , packing them tightly together.

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Cream together cream cheese and sugar.

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Fold in cool whip.

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Spread over the cake cubes in pan.

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Spread pie filling over top of cream cheese mixture.

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Sprinkle with nuts , if desired.

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Refrigerate until serving.

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Ingredients

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angel food cake, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, walnuts