Chocolate Coconut Filo Triangles With Vanilla Ice Cream

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In a food processor , chop chocolate fine.

Add coconut , almonds and cup of butter.

Blend mixture until smooth.

Melt remaining butter.

Working with 1 strip of filo at a time , arrange the strip on a work surface with short side facing you.

Brush strip lightly with some of the melted butter.

Fold down top right hand corner of filo to form a triangle.

Put 1 tablespoon of filling in center and continue folding in same way , to enclose filling completely.

Brush with some of remaining butter and repeat 11 more times , making 12 filo triangles.

Preheat oven to 400f and bake triangles for 8-12 minutes , or until golden.

Serve hot with ice cream.

semisweet chocolate, sweetened coconut, blanched almond, butter, phyllo pastry, vanilla ice cream