Chocolate Coconut Chunks

These cookies have a great tropical flavor.

Preheat the oven to 300 degrees f.

In a small bowl , combine the flour and the baking soda.

In a medium bowl , cream the butter and sugar with an electric mixer.

Beat in the eggs and the vanilla extract.

Beat in the flour mixture , but be careful , dont overmix it.

Stir in the coconut , white chocolate and macadamias.

Drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet.

I like to line the cookie sheet with parchment paper.

Bake for 18-20 minutes.

Transfer to a wire rack to cool.

flour, baking soda, sweet butter, dark brown sugar, eggs, vanilla extract, shredded coconut, white chocolate, macadamia nuts