Chocolate Coconut Brownies
Steps
Beat first 7 ingredients at medium speed with an electric mixer until smooth.
Stir in pecans.
Spread batter into a greased and floured 13- x 9-inch pan.
Bake at 350 degrees for 25 minutes.
Combine milk and coconut.
Spread mixture over warm brownies , and bake 10 more minutes.
Cool completely on a wire rack.
Spread frosting over brownies.
Cut into squares.
Ingredients
sugar, all-purpose flour, cocoa, vegetable oil, eggs, salt, vanilla extract, pecans, sweetened condensed milk, coconut flakes, chocolate frosting