Chocolate Chocolate Chip Muffins

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The absolute muffin for the absolute chocolate lover.

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Steps

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Melt the unsweetened chocolate and 1 / 2 cup of semisweet chocolate chips in the top of a double boiler over simmering water.

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Remove from heat and cool slightly.

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Preheat oven to 350f.

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Grease and flour a 12-cup muffin tin or line with paper liners.

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In a large bowl , whisk together flour , baking soda and salt.

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Make a well in the center and set aside.

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In another bowl , beat eggs.

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Add the brown sugar , milk , butter , melted chocolate mixture and vanilla.

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Mix well.

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Pour this mixture into well of flour mixture.

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Stir until just moistened.

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Do not over mix.

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Gently fold remaining chocolate chips into batter.

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Fill prepared muffin tins two thirds full.

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Bake for 20 to 25 minutes or until muffins test done.

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Cool in pan on wire rack.

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Ingredients

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unsweetened chocolate, semi-sweet chocolate chips, all-purpose flour, baking soda, salt, eggs, light brown sugar, whole milk, unsalted butter, vanilla extract