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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Drop Cookies Desserts Fruit Easy Cookies And Brownies Chocolate Nuts Dietary Coconut Pitted Fruit Cherries Number Of Servings 3 Steps Or Less

Chocolate Cherry Coconut Macaroons

An interesting take on macaroons. This recipe comes from the joy of cookies" by sharon tyler herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry juice off as you can or the cookies will spread and become hat-shaped. Prep time is a guess."

Steps

Place chopped cherries in a strainer and press with the back of a spoon to extract as much juice as possible.
Place cherries on a double thickness of paper towel.
Wring and squeeze paper towel to extract more juice.
Spread cherries on another sheet of paper towel until ready to use.
Preheat oven to 325 degrees farenheit.
Grease 3 to 4 large baking sheets.
In a large mixing bowl , beat eggs and salt until light.
Beating constantly at medium speed , add sugar 1 / 4 c at a time , beating well after each addition.
Increase speed to high.
Continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted , about 5 to 10 minutes.
Fold in vanilla and flour , then coconut , chocolate chips and the chopped cherries.
Drop dough by rounded tablespoons , 1 1 / 2 inches apart , on prepared baking sheets.
Press down slightly.
Bake 15 to 19 minutes , or until golden brown on the.
Cool on racks.
Store in an airtight container at room temperature for up t.

Ingredients

maraschino cherry, eggs, salt, granulated sugar, vanilla extract, all-purpose flour, flaked coconut, semi-sweet chocolate chips