Sesame Noodles With Peanut Sauce

Delicious cold dish for a hot day.

Mince the garlic in a food processor , stopping occasionally to scrape down the sides.

Add peanut butter , soy sauce , sugar , chili oil and rice wine.

Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.

Put the spaghetti in a large bowl.

Top with sauce.

Mix until the pasta strands are evenly coated.

Garnish with green onions.

garlic, natural-style peanut butter, soy sauce, sugar, hot chili oil, rice wine, spaghetti, green onions