Chocolate Banana And Teff Cupcakes

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A deliciously reliable gluten-free cupcake recipe adapted from http://cannelle-vanille.blogspot.com/

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Steps

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Whisk together the eggs , sugar , banana puree , oil and vanilla.

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In a another bowl , whisk together the teff , sweet rice flour , hazelnut meal , cocoa powder , salt , baking soda.

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Add the dry ingredients to the wet and whisk until combined.

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Fold in the chocolate chips.

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Pour batter into greased cupcake tin.

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Bake at 350f for about 25 - 30 minutes.

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Ingredients

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eggs, natural cane sugar, bananas, coconut oil, vanilla extract, teff flour, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda, chocolate chips