Chocolate Zucchini Cake Diabetic Friendly

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A great way to use those extra zukes. low fat too! serve with a dollop of low-fat nondairy topping and some fresh berries.

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Steps

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Preheat oven to 350f.

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Spray a 9 x 13 baking pan with nonstick cooking spray.

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In a large bowl , combine the first seven ingredients and mix well.

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Add remaining ingredients and stir until well blended.

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Pour into prepared pan.

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Bake for 3035 minutes , until an inserted toothpick comes out clean.

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Cool.

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Cut into 15 servings.

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Ingredients

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zucchini, canola oil, eggs, egg white, unsweetened applesauce, skim milk, vanilla, all-purpose flour, splenda granular, white sugar, unsweetened cocoa powder, salt, baking soda, baking powder, cinnamon