Chocolate Yogurt Panna Cotta

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Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

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Steps

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Add gelatin to 1 / 4 cup milk in a small bowl and let soften.

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Heat 1 cup milk to just below the boiling point.

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Stir in vanilla and chocolate syrup.

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Taste and add sugar if desired.

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Whisk in gelatin and milk mixture until gelatin dissolves.

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Remove from heat and stir in yogurt until smooth.

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Refrigerate 3-4 hours before serving.

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Ingredients

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milk, unflavored gelatin, vanilla extract, hersheys chocolate syrup, sugar, greek yogurt