Chocolate Weetabix Fudge
I can't believe this isn't on here! This has got to be one of the easiest baking recipes i use on a regular basis. I am sure this is from a taranaki cookbook. It's just delicious! I use chocolate icing.
Steps
Mix all dry ingredients together.
Add melted butter.
Add milk as required to keep mixture moist.
Press into a greased tray.
Bake for 20 - 25 minutes at 180 degrees celcius.
Ice with favourite icing.
Leave to set in fridge.
Ingredients
flour, cocoa, baking powder, sugar, weetabix, butter, milk