Chocolate Walnut Torte


Chewy, rich torte riddled with chocolate!!

Steps


Preheat oven to 325f.
Combine and set aside: crackers , nuts , chips and baking powder.
With electric mixer , beat egg whites till frothy.
Slowly beat in sugar a bit at a time until all in and egg whites are glossy and almost as stiff as for angel cake.
Fold in cracker mixture , gently but well.
Pour into ungreased 9-inch pie pan.
Bake at 325 for 25-30 minutes.
Cool completely.
Topping: while pie is baking , combine dream whip , cocoa and sugar in mixing bowl.
Add milk , blend well.
Place bowl in fridge while pie bakes.
Once pie is cool , whip topping to stiff peaks.
Spread on pie leaving 1-inch band around edge.
Sprinkle with chopped nuts , or shaved chocolate.
Chill overnight.

Ingredients


ritz crackers, walnuts, mini chocolate chip, baking powder, egg whites, sugar, dream whip, unsweetened cocoa, milk