Chocolate Wafers

In a bowl , cream butter and sugars , add milk and egg.

Mix well.

Combine dry ingredients in separate bowl , and gradually add to the creamed mixture.

Mix well.

Cover and let chill until firm , or about two hours.

Rolled chilled dough on a floured surface until about 1 / 8 inch thick.

Cut with a 1 1 / 2 cookie cutter.

Place 1 inch apart on a greased baking sheet.

Bake at 375 for 5- 6 minutes or until edges are lightly browned.

Let cool on wire racks.

butter, sugar, brown sugar, milk, egg, all-purpose flour, baking cocoa, baking powder, baking soda, salt