Chocolate Upside Down Pudding

This is an old fashioned winter pud !!!

Drain pineapple , reserve syrup.

Pour golden syrup into a greased 18 cm round cake tin.

Arrange pineapple slices on top , fill spaces with nuts.

Cream together butter and sugar till fluffy.

Beat in eggs a little at a time.

Sift flour and cocoa together , fold into creamed butter mixture.

Add 1 tblsp of reserved pineapple syrup to give a smooth dropping consistency.

Spread batter over fruit , bake 180 c for 45 minutes.

Invert onto pie plate.

pineapple slices, golden syrup, walnut halves, butter, sugar, eggs, self raising flour, cocoa