Chocolate Turtle Cheesecake

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Using a heavy saucepan , heat caramels and evaporated milk over medium-low heat , stirring constantly , until smooth.

Add 1 / 2 c chopped pecans.

Pour into pie crust.

Add cream cheese , sour cream , and milk in a blender and process until smooth.

Add pudding and blend about 30 seconds more.

Pour pudding mixture over caramel mixture in pie pan evenly.

Chill loosely covered , about 15-20 minutes.

Drizzle fudge topping over pie and sprinkle with remaining pecans.

Chill loosely covered until ready to serve.

caramels, evaporated milk, pecans, 9-inch chocolate pie crust, cream cheese, sour cream, milk, instant chocolate pudding mix, fudge sauce