Chocolate Truffles With Rum

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Steps

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Combine cream , butter and sugar in saucepan until hot.

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Stir in chocolate chips until melted.

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Stir in flavoring and transfer into bowl.

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Chill , stirring often , about one hour.

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Drop from teaspoon to waxed paper and chill 1 / 2 hour or until firm.

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Roll into balls.

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Roll in cornstarch and brush off excess , then dip into melted dipping chocolate , or roll in chopped nuts , unsweetened cocoa powder or serve in small tin cups.

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Ingredients

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whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, liquor