Angel Wings

Courtesy of food network

Preheat the oven to 375 degrees f.

Line a cookie sheet with parchment paper or a silicone sheet.

Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.

Lay 1 of the puff pastry sheets on a lightly floured work surface.

Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar.

Lightly press sugar into the pastry with a rolling pin.

Place the other pastry sheet on top , brush with the remaining butter and sprinkle with remaining sugar.

Carefully roll the pastry out into a 12-inch square , about 1 1 / 8-inch thick.

Trim uneven edges with a pizza cutter or a knife to make a perfect square.

Starting on the closest edge , roll the pastry up into a cylinder but stop at the mid point of the dough.

Roll the pastry up on the opposite side so it looks like an old-fashioned scroll.

Adjust the rolls so they are even and meet in the center.

Wrap tightly in plastic wrap and freeze until firm , 20 minutes.

Slice the roll , c.

granulated sugar, lemon zest, puff pastry, unsalted butter, sugar