Angel Rolls

These are tender and soft. when i serve this with any meal, they are the first to go.

In a mixing bowl , combine 1-1 / 2 cups flour , sugar , yeast , salt , baking powder , and baking soda.

Add the buttermilk , oil and water.

Beat until moistened.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface and knead until smooth and elastic , about 4-6 minutes.

Cover and let rest for 10 minutes.

Roll out to a 1 / 2-inch thickness.

Cut with a 2-1 / 2-in.

Biscuit cutter.

Place on a greased baking sheet.

Bake at 400 for 15-18 minutes or until golden.

Brush tops with butter.

Yields 14 rolls.

bread flour, sugar, fast rise yeast, salt, baking soda, buttermilk, vegetable oil, warm water, butter