Chocolate Tidbits

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Chocolaty, oaty, coconut fun. My kids eat them faster than i can get them out of the pot given the chance. I grew up eating these, my grandmother made them like a ritual, my husbands mother made them... Apparently the recipe came originally from a school penny sale cookbook...

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Steps

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Combine butter , milk , and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.

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Remove from heat.

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Add remaining ingredients to the pot and stir until completely combined.

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Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets , and allow to cool for at least one hour at room temperature.

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Store in an airtight tin at room temperature for up to week , or freeze for up to a month , defrost at room temp for several hours before serving.

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Ingredients

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butter, milk, granulated sugar, oats, shredded coconut, cocoa, vanilla, salt