Chocolate Tapioca Pudding

Yummy!!

Combine sugar , tapioca , and salt in a saucepan.

Stir in milk and egg.

Let stand 5 minutes.

Add chopped chocolate squares and instant coffee.

Cook , stirring over medium heat , until mixture comes to a full boil and chocolate is blended , about 15 minutes.

Remove from heat and stir in vanilla.

Cool for 20 minutes.

Stir and chill.

Serve with whipped topping if desired.

sugar, tapioca, salt, milk, egg, unsweetened chocolate squares, instant coffee, vanilla, whipped topping